Experience the Taste of Authentic Non-Veg Assamese Cuisine
At Babita Kitchen, we bring you flavorful and satisfying non-vegetarian dishes prepared with traditional recipes and fresh ingredients. Our non-veg meals are cooked with authentic spices and careful preparation to deliver the rich taste of home-style cooking.
We focus on quality and freshness in every dish. The meat and ingredients used in our kitchen are carefully selected and cooked in a hygienic environment to ensure delicious and safe meals for our customers.
Our Non-Veg Specialties
Egg Thali
Enjoy a comforting Assamese meal featuring soft steamed rice, lentil dal, delicious egg curry cooked with local spices, and a variety of traditional sides for a balanced and satisfying experience.
Rice + Yellow dal + Seasonal Mix veg + Aloo Pitika + Egg Curry [2 piece] + Papad + Chutney + Salad + Pickle
Fish Thali
Relish a classic Assamese platter with soft rice, comforting dal, and freshly prepared fish curry cooked in traditional spices, served with a variety of local sides for a complete meal.
Rice + Yellow dal + Seasonal Mix veg + Aloo Pitika + Fish Gravy [1 piece] + Papad + Chutney + Salad + Sweet + Pickle
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Chicken Thali
Enjoy a hearty Assamese platter with soft rice, comforting dal, and delicious chicken curry cooked in traditional spices, served with a variety of authentic sides.
Rice + Yellow dal + Seasonal Mix veg + Aloo Pitika + Chicken Gravy [3 piece] + Papad + Chutney + Salad + Sweet + Pickle
Mutton Thali
Indulge in a hearty Assamese platter featuring soft rice, comforting dal, and slow-cooked mutton curry made with traditional spices, served with a variety of authentic sides.
Rice + Yellow dal + Seasonal Mix veg + Aloo Pitika + Mutton Gravy Gravy [3 piece] + Papad + Chutney + Salad + Sweet + Pickle
Chicken with sesame seed
A traditional Assamese delicacy featuring tender chicken simmered in a rich sesame-based gravy, offering a perfect balance of earthy, nutty, and aromatic flavors.
Pork Thali
Enjoy a rich Assamese platter featuring soft rice, comforting dal, and delicious pork curry cooked with traditional spices, served with a variety of authentic sides.
Masor Pitika
A classic Assamese dish made with mashed fish, mustard oil, onions, and green chilies, bringing out a simple yet authentic homemade flavor.
